This delectable, crunchy white garri comes from Ijebu, Nigeria. It is created from cassava and goes well with bean stew, egusi, okro, and other foods. It can also be used for soaking garri or making eba. Garri is a granulated flour made from newly picked cassava tuberous roots. It is 100% organic, free of gluten, and contains no preservatives. Garri is not meant to be used in the diagnosis, treatment, curing, or prevention of any illness or health benefit issue. benefit of garri, this reduces the risk of heart disease and diabetes.